WEEK 4(Chicken Stew with Potato served with Bread)

Hello everyone! here's my report week 4. in week 4 we have learn about chicken stew with potato served with bread. 

 Chicken stew with potato served with bread.
Stew has been described as an assortment of foods cooked in liquid. Stews are usually made from several ingredients. The word “stew” is said to come from the old French word estuir, meaning to enclose. In the Western world, meat stews are categorized as “brown” or “white”. This means that the meat is browned in fat before liquid is added for the brown stew; meat for the white stew is not cooked in fat before liquid is added. The stew may contain meat, fish or poultry, many of them however are meatless. 



INGREDIENTS:
•Boneless Chicken (Diced)
• Potato (Tourne)
• Celery (Brunoised)
• Onion (Brunoised)
• Carrot (Tourne)
• Tomato (Brunoised)
• Tomato puree
• Portobello mushroom (Brunoised)
• Garlic (Minced)
• 1 pcs  - Bay leaf
• ½ cup - Heavy Cream
• Parsley (Minced)
• 2 litres – Water

METHODS:
1. Debond the chicken first.


2.  In a saucepot, saute the onion, garlic and bay leave.

3. Then, add the mushroom until it is finely cooked. Add also the tomato and saute together.


4.Next, add the chicken, cooked for a while.

 

5. Add up the potato and carrot as well. Stir, and let it cooked for a while. After that, add the tomato puree, water.


6.et it simmer and lastly add the heavy cream. Stir and done.
7. Serve the stew hot in a soup bowl and garnishes with variety of patterned drops of heavy cream


I am so happy because we can made chicken stew with potato served with bread too delicious. see you guys nextweek.

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