WEEK 1(Introduction to western cookery)


  Hi everyone, today is our new semester in sem 5. For this subject we have take in Western Cookery subject along with my classmates. this is our first day today for this subject. For the first class, we are directed to cleaning the kitchen and our lecturer brief all of us with compulsory rules, attire, class assessment and the schedule of students in duty. 


This is the table of our duty schedule:
  
Just afterwards wash the kitchen and listen briefly from the chef. we were told to go home. for classes next week we will start cooking. i was impatient for cooking. see you all in nextweek guys!

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