WEEK 3(Tuna canape)

Hello everyone! For this week we have learn about the tuna canape. though we have learned to do this product but I have never been boring for this tuna canape product. because this simple to be made.
INGREDIENTS:
• Cheese crackers
• Tuna
• Mayonnaise
• Japanese cucumber
• Onion
• Tomato

METHODS:
1. Open the canned tuna and take it out from its can.
2. Drain the tuna so that we can exclude excessive water on it.
3. In a bowl, mix the tuna with mayonnaise and diced onion. Add little amount of vinegar, salt and pepper as well as to enhance the taste.
4. Mix well until it is even.
5. On a plate, place the cracker as the based and put the tuna spread on top of it. Garnish them with salad, carrot or cucumber as you wished. If you are using the cucumber as the base, then don’t bother add cracker at the bottom. The appearance of each canape can be made based on your own creativity. 
6. The garnishing should be done well as it is easier to consume in one bite.

For the end of this class im so happy because i can do it at home for my self. this is the second time made canape. can't wait what recipe nexweek:)

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