PERPETUA LAONG(WEEKLY REPORT WESTERN COOKERY)

Hello everyone! here's my report week 4. in week 4 we have learn about chicken stew with potato served with bread.  Chicken stew with potato served with bread. Stew has been described as an assortment of foods cooked in liquid. Stews are usually made from several ingredients. The word “stew” is said to come from the old French word estuir, meaning to enclose. In the Western world, meat stews are categorized as “brown” or “white”. This means that the meat is browned in fat before liquid is added for the brown stew; meat for the white stew is not cooked in fat before liquid is added. The stew may contain meat, fish or poultry, many of them however are meatless.  INGREDIENTS: • Boneless Chicken (Diced) • Potato (Tourne) • Celery (Brunoised) • Onion (Brunoised) • Carrot (Tourne) • Tomato (Brunoised) • Tomato puree • Portobello mushroom (Brunoised) • Garlic (Minced) • 1 pcs  - Bay leaf • ½ cup - Heavy Cream • Parsley (Minced) ...

Hello everyone! For this week we have learn about the tuna canape.  though we have learned to do this product but I have never been boring for this tuna canape product. because this simple to be made. INGREDIENTS: • Cheese crackers • Tuna • Mayonnaise • Japanese cucumber • Onion • Tomato METHODS: 1. Open the canned tuna and take it out from its can. 2. Drain the tuna so that we can exclude excessive water on it. 3. In a bowl, mix the tuna with mayonnaise and diced onion. Add little amount of vinegar, salt and pepper as well as to enhance the taste. 4. Mix well until it is even. 5. On a plate, place the cracker as the based and put the tuna spread on top of it. Garnish them with salad, carrot or cucumber as you wished. If you are using the cucumber as the base, then don’t bother add cracker at the bottom. The appearance of each canape can be made based on your own creativity.  6. The garnishing should be done well as it is easier to cons...

Hello everyone:")  im here again for week 2. today we have learn about  two product. which is potato salad and fish finger.    POTATO SALAD Potato salad is a dish made from boiled potatoes and a variety of other ingredients. It is generally considered a side dish, as it usually accompanies the main course. It is widely believed to originated Germany from where is spread widely throughout the Europe and later to the European colonies. American-style salad potato salad is served cold or at room temperature. Ingredients often include mayonnaise or mayonnaise-like, herbs and vegetables while for the German style potato salad is generally served warm and is typically made with vinegar or olive oil, herbs and bacon.    INGREDIENTS: • Potato  • Red capsicum • Mayonnaise • Onion • Mixed coral • Chicken ham • Salt and pepper  METHODS: 1) Starting by peeling off the skin of the potato, medium diced and ...

  Hi everyone, today is our new semester in sem 5. For this subject we have take in Western Cookery subject along with my classmates. this is our first day today for this subject. For the first class, we are directed to cleaning the kitchen and our lecturer brief all of us with compulsory rules, attire, class assessment and the schedule of students in duty.  This is the table of our duty schedule:    Just afterwards wash the kitchen and listen briefly from the chef. we were told to go home. for classes next week we will start cooking. i was impatient for cooking. see you all in nextweek guys!