WEEK 5(Chicken Cordon Bleu with Mushroom Sauce and Mashed potato)
Hello everyone:") here's my week 5. in week 5 we have done do the chicken cordon bleu with mushroom sauce and mashed potato. in my opinion this food is very delicious because i had already eat it at the restaurant. lets continue to recipe. c hicken Cordon Bleu with Mushroom Sauce and Mashed potato. A Cordon bleu or schnitzel cordon bleu is a dish of meat wrapped around cheese (or with cheese filling), then breaded and pan-fried or deep-fried. For chicken cordon bleu, chicken breast is used instead of veal. This dish is a French cuisine. To simplify, this dish usually used the chicken breast in which stuffed with ham and cheese then coated with breadcrumbs. INGREDIENTS: • 1 pcs – Chicken breast (Butterfly) • 1 pcs – Chicken Ham • 50 gm – Flour • 10 gm – Parmesan cheese • 2 nos – Eggs • 100 gm – Breadcrumb • 550 ml – Oil (for deep fry) • Salt and pepper (seasoning) METHODS: 1) Start by cutting the chicken breast into ...